Founded in 2025, Joys Curry began with a simple mission: to make exceptional dining accessible to everyone, regardless of their location or schedule. Our founders, renowned chefs Michael Rodriguez and Sarah Chen, noticed a gap in the food delivery market—while many services offered convenience, few provided truly restaurant-quality meals.

We partner exclusively with top-rated local restaurants and talented chefs who share our commitment to quality. Every dish on our menu is crafted with the finest ingredients, sourced sustainably whenever possible. Our rigorous selection process ensures that only the most exceptional culinary creations make it to your table.